Chocolate Pistachio Cupcakes | Food Stuff
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Cooking tools:
- Sifter
- Piping bag
- Muffin tin
- Cooling rack
- Hand mixer
- Cupcake liner
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 teaspoon almond extract
- 3/4 cup butter, softened
- 1 cup buttermilk
- 4 oz cream cheese, softened
- 4 eggs
- 1 (3.4 oz) box pistachio instant pudding
- 1/4 cup oil
- 3-4 cups powdered sugar
- 3/4 cup sour cream
- 3/4 cup unsweetened cocoa
- 2 teaspoons vanilla extract
- 1 box White or Yellow cake mix
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