Buffalo Chicken Taco Salad | Salad Recipes | Butter Be Tasty

Ingredients

• 1 cup cooked chopped/shredded chicken
• 3 TBSP Frank’s Red Hot sauce or equivalent
• 2 TBSP butter
• 6-8 oz chopped romaine lettuce
• 1 jalapeno sliced
• 1/2-1 cup chopped/diced tomato
• 1/4-1/2 cup black beans drained and rinsed
• 1/4-1/2 cup shredded cheddar cheese
• 6-8 cheesy tortilla chips
• All-natural ranch dressing