Savory Slow Cooker Beef & Broccoli with Garlic Soy Sauce - Recipes by Lena
Tender beef strips and crisp broccoli florets simmered in a savory garlic soy sauce. A simple Asian-inspired dinner ready when you are.
Ingredients
- 1 ½ pounds boneless beef chuck roast, cut into ¼-inch strips
- 1 cup low-sodium beef broth
- ½ cup low-sodium soy sauce
- ⅓ cup dark brown sugar
- 1 tablespoon sesame oil
- 3 teaspoons minced garlic (about 3 cloves)
- 2 tablespoons cornstarch
- 1 (12-ounce) bag frozen broccoli florets (about 3 cups)
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