Spicy steak and black bean chilli recipe | delicious. magazine

Ingredients

• 175g dried black beans, soaked overnight
• 2 tbsp sunflower oil
• 700g lean braising steak, cut into 2.5cm chunks
• 1 large onion, chopped
• 15g dried red chillies, such as Kashmiri, soaked overnight
• 6 garlic cloves, crushed
• 2 green jalapeño chillies, deseeded and roughly chopped
• 2 tsp ground cumin
• 1 tbsp sweet paprika
• 200g can chopped tomatoes
• ¼ tsp dried oregano
• 4 tbsp natural yogurt
• For the salsa
• 2 tomatoes, deseeded and finely diced
• 1 fresh red chilli, deseeded and chopped
• 15g fresh coriander, coarsely chopped