Whole Grain Recipe Blog - Whole Grain 100
These are very light and crisp it's hard to believe they are whole grain. The Spelt makes them even lighter, you could make them with hard red or hard white flo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Ingredients
- 1 1/2 c. milk (366 g)
- 6 T. melted butter (85 g)
- 3 T. maple syrup (59 g)
- 3/4 tsp. salt
- 1 tsp. vanilla
- 2 eggs large
- 2 c. spelt or hard red / white flour (280 g)
- 1 1/2 tsp. instant yeast (5 g)
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