Spinatkopita mit Gambas und Feta (Griechenland) - Cookidoo® – the official Thermomix® recipe platfor
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Ingredients
- 400 g Wasser
- 400 g Blattspinat, frisch
- 1 Knoblauchzehe
- 1 Schalotte
- 70 g Butter
- 200 g Feta
- 1 Ei
- ¼ TL Salz
- 1 Prise Pfeffer
- 4 rohe Garnelen
- 8 Blätter Filoteig
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