Black Pepper Cheddar Bread - Tiny Red Kitchen
An easy no knead cheddar bread that is perfect for soups, dips, or just eating as is. A dose of black pepper adds flavor and complexity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 3 cups bread flour
- 2 teaspoons coarse sea salt
- 1/2 teaspoon instant or active dry yeast
- 6 ounces grated sharp cheddar cheese
- 2-3 teaspoons coarse fresh ground black pepper
- 1 1/2 cups warm water
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