Sunshine Quinoa Salad - Tiny Red Kitchen

Ingredients

• 3 cups cooked and cooled red quinoa (white works as well)
• 1 red bell pepper (diced)
• 1/2 cup frozen edamame (thawed)
• 1/4 cup shredded coconut
• 1/4 cup sliced (toasted almonds)
• 1/4 cup light olive oil
• Juice and zest of 2 oranges
• 1 teaspoon Dijon mustard
• 2 teaspoons honey
• 1/2 teaspoon apple cider vinegar
• 1 clove garlic (grated)
• Sea salt and fresh ground pepper (to taste)