Light Eggnog Cocktail Recipe – Rachael Ray
Rich in flavor but light in texture, this Light Eggnog offers a modern twist on the holiday classic. Recipe by John Cusimano. Recipe featured on Rachael Ray's H
Ingredients
- 2 ounces skim milk, cold
- 2 1/2 ounces dark rum
- ½ ounce simple syrup
- 1 pinch ground cinnamon
- 1 pinch of ground cardamom
- 1 whole egg
- Nutmeg, for garnish
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