Beef Filets with Ancient Grain & Kale Salad
Beef Tenderloin Steaks are served with faro, kale, dried cranberries and almonds. Try this recipe tonight.
Ingredients
- 2 beef Tenderloin Steaks, cut 1 inch thick (about 6 ounces each)
- 1/4 plus 1/8 teaspoon cracked black pepper, divided
- Salt
- 3 cloves garlic, minced, divided
- 1 cup reduced-sodium beef broth
- 1/2 cup pearlized farro
- 1 cup thinly sliced kale
- 1/4 cup dried sweetened cranberries or cherries
- 2 tablespoons sliced almonds
- 2 teaspoons fresh lemon juice
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