Baked Brie in Puff Pastry with Cranberry Sauce | Josh Cellars

Baked Brie in Puff Pastry with Cranberry Sauce | Josh Cellars

www.joshcellars.com

Founded as a tribute from son to father, Josh Cellars makes well-balanced and delicious wines sourced from California's best growing regions.

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Ingredients

  • 1 round (7 to 8 oz.) wheel of brie or camembert cheese
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten
  • Flour for rolling out pastry
  • ¼ cup cranberry sauce
  • Flaky sea salt for topping
  • 12 oz. fresh or frozen cranberries
  • ½ cup granulated sugar
  • ½ cup water
  • ¼ teaspoon salt
  • Zest of 1 lemon or orange

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