Baked Brie in Puff Pastry with Cranberry Sauce | Josh Cellars
Founded as a tribute from son to father, Josh Cellars makes well-balanced and delicious wines sourced from California's best growing regions.
Ingredients
- 1 round (7 to 8 oz.) wheel of brie or camembert cheese
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- Flour for rolling out pastry
- ¼ cup cranberry sauce
- Flaky sea salt for topping
- 12 oz. fresh or frozen cranberries
- ½ cup granulated sugar
- ½ cup water
- ¼ teaspoon salt
- Zest of 1 lemon or orange
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