Shaved Zucchini Salad with Christmas Ham and Macadamias
We've teamed up with OzHarvest and Darren Robertson to create Gourmet Leftovers: a zucchini salad that uses up any odd ends from Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 150 gm leftover Christmas ham, finely chopped
- 2 zucchini, thinly sliced into discs
- 3 baby yellow squash, thinly sliced into discs
- 30 gm parmesan, finely grated
- 40 gm macadamia nuts
- ½ cup (loosely packed) mint and parsley, stalks and leaves included
- Dressing
- 3 tbsp extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp currants
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