The Only Banana Nut Muffins Recipe You Need
This banana nut muffins recipe is the perfect small-batch bake—and it's easy enough to make after work during the week.
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Ingredients
- 60 grams pecans, chopped (1/2 cup)
- 2 tablespoons brown sugar
- 1 tablespoon rolled oats
- 1 tablespoon flour
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 egg, room temperature
- 2 tablespoons Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons tahini
- 5 tablespoons maple syrup (just over 1/4 cup, 3oz)
- 1 teaspoon miso
- 1/2 teaspoon vanilla
- 1 large banana (1/2 cup mashed)
- 120 grams flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
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