Palak Daal Recipe | Lunch & Dinner | FoodTribune
Palak Daal is a combination of spices that makes the dish tastes delicious.
Keywords
- Daal
- Curry
- Creamy
- spicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- 4 tablespoons Oil
- 4 Garlic cloves, sliced
- ¼ teaspoon Peppercorn
- ¼ teaspoon Cloves
- 2 Cinnamon sticks
- 2 Tomato, diced
- 1 teaspoon Red chili powder
- ½ teaspoon Turmeric
- to taste Salt
- 1 tablespoon Tomato paste
- 3 cups Yellow mong lentils, soaked
- ½ teaspoon Garam masala
- ½ teaspoon Ground coriander
- 1 teaspoon Chicken powder
- as per need Water
- 4 – 5 Green chilies
- 500 grams Spinach, chopped
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