Vegan Chickpea Salad Sandwich | Jernej Kitchen
Vegan Chickpea Salad Sandwich is an easy and quick, 5-minute recipe for breakfast, brunch, or lunch. You can make chickpea salad days ahead.
Ingredients
- 250 g (1 1/4 cup) canned chickpeas, drained
- 250 g (1 1/4 cup) canned white beans, drained
- 2 large carrots
- 1 celery stalk
- 1 shallot
- 2 tbsp vegan mayo
- 200 g (1 cup) Planet of Plants sauce or 1/2 cup hummus
- 1 tsp diced parsley
- 1 tsp lemon juice
- 8 slices of bread (for 4 sandwiches)
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