Oatmeal Chocolate Chip Skillet Cookie - Ellie Krieger

Name: Oatmeal Chocolate Chip Skillet Cookie - Ellie Krieger
Ingredients: 3 tablespoons unsalted butter, softened, plus more for greasing the dish; 2 tablespoons neutral oil, such as grapeseed; 1/3 cup (75 grams) packed dark brown sugar; 1 large egg, at room temperature; 1/2 teaspoon vanilla extract; 2/3 cup (80 grams) whole-wheat pastry flour or white whole-wheat flour or 1/3 cup each all-purpose (40 grams) and regular whole-wheat flour (40 grams); 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/8 teaspoon fine sea salt or table salt; 1 cup (90 grams) rolled oats; 1/3 cup (60 grams) semisweet chocolate chips

www.elliekrieger.com

Baking this oatmeal chocolate chip cookie in a skillet gives it a big-cookie wow factor and satisfies a sweet tooth in a better-for-you way.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

3 tablespoons unsalted butter, softened, plus more for greasing the dish
2 tablespoons neutral oil, such as grapeseed
1/3 cup (75 grams) packed dark brown sugar
1 large egg, at room temperature
1/2 teaspoon vanilla extract
2/3 cup (80 grams) whole-wheat pastry flour or white whole-wheat flour or 1/3 cup each all-purpose (40 grams) and regular whole-wheat flour (40 grams)
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon fine sea salt or table salt
1 cup (90 grams) rolled oats
1/3 cup (60 grams) semisweet chocolate chips