Honey Onion, Goat Cheese and Jam Tarts - National Onion Association

Honey Onion, Goat Cheese and Jam Tarts - National Onion Association

www.onions-usa.org

Sweet and savory Honey Onion, Goat Cheese & Jam Tarts make a delightful last-minute brunch or appetizer. Perfectly baked with flaky pastry and tangy goat cheese.

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Ingredients

  • 3 tablespoons unsalted butter
  • ½ tablespoon honey
  • 2 to 3 sprigs fresh thyme
  • 1 medium red onion, sliced
  • Pinch fine sea salt
  • Pinch ground black pepper
  • 1 sheet frozen puff pastry (from a 17 ounce box), thawed
  • ⅓ cup strawberry jam
  • 2 ½ ounces chevre (fresh goat cheese), crumbled
  • Thyme leaves for garnish
  • Warmed honey for serving

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