Bread made with dark Rio Maior flour and chestnuts. Costa & Ferreira
Preparation Time: 45 minutesDifficulty Level: LowServes 3 PeopleINGREDIENTS:3 slices of Dark Rio Maior Bread; 200g of cooked chestnuts; 300ml of milk; 100ml of oil; 2 eggs; 80g of...
Ingredients
- 3 slices of Dark Rio Maior Bread
- 200g of cooked chestnuts
- 300ml of milk
- 100ml of oil
- 2 eggs
- 80g of cornflour
- 200g of brown sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of fennel
- A pinch of salt
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