Bread made with dark Rio Maior flour and chestnuts. Costa & Ferreira
Preparation Time: 45 minutesDifficulty Level: LowServes 3 PeopleINGREDIENTS:3 slices of Dark Rio Maior Bread; 200g of cooked chestnuts; 300ml of milk; 100ml of oil; 2 eggs; 80g of...
Keywords
- Costa & Ferreira
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paoderiomaior.pt.
Ingredients
- 3 slices of Dark Rio Maior Bread;
- 200g of cooked chestnuts;
- 300ml of milk;
- 100ml of oil;
- 2 eggs;
- 80g of cornflour;
- 200g of brown sugar;
- 1 teaspoon of cinnamon;
- 1 teaspoon of fennel;
- A pinch of salt.
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