Picante Black Beans & Rice – West IGA

Ingredients

• 1 tbsp olive oil 15 mL
• 1/2 cup finely diced onion 125 mL
• 1/2 cup finely diced dry-cured chorizo sausage 125 mL
• 1 clove garlic, minced
• 1 1/2 cups basmati rice, rinsed 375 mL
• 1 can diced tomatoes 796 mL
• 2 cups reduced-sodium chicken broth 500 mL
• 1 can black beans, rinsed and well drained 540 mL
• 1 cup fresh (uncooked) corn kernels (about 1 cob) 250 mL
• 1/4 cup finely sliced green onions 60 mL