Spicy Turkey Nachos | America's Test Kitchen

Name: Spicy Turkey Nachos | America's Test Kitchen
Total time: 55 min
Ingredients: 3 poblano chiles; 1 tablespoon vegetable oil; 3 garlic cloves, minced; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1 1/2 cups leftover turkey meat, cut into bite-sized pieces; 1 (16-ounce) can black beans, drained and rinsed; 2 teaspoons lime juice; 8 cups tortilla chip (about 6 ounces); 2 scallions, sliced thin; 4 cups pepper Jack cheese, shredded

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Turkey leftovers don't have to be limited to tetrazzini and sandwiches. Poblano chiles add punch to these nachos.

Keywords

Appetizers
Southwest (Tex-Mex)
US & Canada
Turkey
Poultry

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