Crescent-Wrapped Cheesy Meatballs Recipe
Crescent-wrapped, cheese-stuffed meatballs make a perfect game day appetizer, snack time treat, or creative dinner.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound ground beef
- 1/2 cup water
- 1/2 cup Parmesan cheese
- 3/4 cup Progresso™ panko bread crumbs
- 1 large egg
- 8 ounces Havarti cheese, cubed
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- Salt
- pepper
- 1 jar marinara sauce
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