Glazed Lachschincken Steaks with Pepper & Pineapple — Barossa Fine Foods
Glazed Lachsschinken Steaks with Pepper & Pineapple – A delicious Australian recipe for a quick, flavorful meal. Serves 2.
Ingredients
- 4 Lachsschinken Steaks
- 1 tbls Olive Oil
- 1 (400gm) Can Australian Pineapple Rings in Syrup
- 4 tbls Pineapple juice (Syrup from Pineapple Rings)
- 1 tbls Brown Sugar
- 2 tbls Apple Cider Vinegar
- 1 tbls Dijon Mustard
- Pinch of Sea Salt
- ½ tsp Cracked Black Pepper
- Fresh Coriander, to serve
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