Glazed Lachschincken Steaks with Pepper & Pineapple — Barossa Fine Foods

Glazed Lachschincken Steaks with Pepper & Pineapple — Barossa Fine Foods

www.barossafinefoods.com.au

Glazed Lachsschinken Steaks with Pepper & Pineapple – A delicious Australian recipe for a quick, flavorful meal. Serves 2.

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Ingredients

  • 4 Lachsschinken Steaks
  • 1 tbls Olive Oil
  • 1 (400gm) Can Australian Pineapple Rings in Syrup
  • 4 tbls Pineapple juice (Syrup from Pineapple Rings)
  • 1 tbls Brown Sugar
  • 2 tbls Apple Cider Vinegar
  • 1 tbls Dijon Mustard
  • Pinch of Sea Salt
  • ½ tsp Cracked Black Pepper
  • Fresh Coriander, to serve

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