Pork Tenderloin with Honey Garlic Sauce | Cooking Professionally

Ingredients

• 3 tablespoons cider vinegar
• 1 1/2 tablespoons soy sauce, light or all-purpose
• 1/2 cup honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 (1-pound) pork tenderloins
• 1 1/2 tablespoons olive oil
• 3 cloves garlic, very finely chopped