Bocconcini salad with pesto and olives | Saputo Cheese
Try making this Bocconcini Salad with Pesto and Olives Recipe. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 200 g Saputo Lite Cocktail Bocconcini cheese
- 1/4 cup (60 ml) basil pesto
- 1/4 cup (125 ml) pitted Kalamata olives
- 1 cup (250 ml) sliced cherry tomatoes
- 2 tbsp (30 ml) capers, rinsed and drained
- 8 to 12 Boston lettuce leaves
- A few sprigs of chervil</span
- Salt and pepper, to taste
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