Cider-Brined Turkey With Gravy | Canadian Living
Brining marinates to the bone, ensuring a juicy turkey every time. We've created a lower-sodium brining option by replacing salted water with apple cider.
Ingredients
- 12 lbs (approx) fresh turkey (10 to 13 lb)
- 1/2 cup packed brown sugar
- 8 cups apple cider
- 15 fresh thyme
- 7 fresh rosemary
- 6 cloves garlic
- 5 bay leaves
- 1 onion sliced
- 1/4 cup butter melted
- 1 1/4 teaspoon salt
- 3/4 teaspoons pepper
- 1/4 cup all-purpose flour
- 1 1/2 cup sodium-reduced chicken broth
- 1 teaspoon apple cider vinegar
- Sodium 428 mg
- Protein 43 g
- Calories 323.0
- Total fat 12 g
- Potassium 621 mg
- Cholesterol 121 mg
- Saturated fat 5 g
- Total carbohydrate 8 g
- Iron 21.0
- Folate 8.0
- Calcium 4.0
- Vitamin A 3.0
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