Chocolate Fudge Cake Doughnuts

Chocolate Fudge Cake Doughnuts

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Chocolate Fudge Cake Doughnut recipe from chef Michelle Bernstein.

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Ingredients

  • 2/3 cup Dutch-process cocoa
  • 1 ¾ cups unbleached all-purpose flour
  • 1 ¼ cups light brown sugar
  • 3/4 teaspoon ground espresso or espresso powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup chocolate chips
  • 2 large eggs
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons vinegar, white or cider
  • 1/3 cup vegetable oil

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