Strawberry Nice Cream & Chocolate Quinoa Bircher

Name: Strawberry Nice Cream & Chocolate Quinoa Bircher
Ingredients: 100 grams (3½ oz/ ½ cup) uncooked white quinoa, rinsed (or 1¼ cups cooked); 250 milliliters (8½ fl oz/1 cup) filtered water; 1/4 teaspoon sea salt; 2 tablespoons cacao powder; 120 grams (4 oz/½ cup) coconut yoghurt or greek yoghurt; 1 tablespoon pure maple syrup (use 2 tablespoons if you are serving the bircher on its own); 200 g (7 oz/1¾ cups) frozen strawberries (organic if possible); 1 frozen banana; 60 ml (2 fl oz/ ¼ cup) full-fat coconut milk; fresh strawberries, thinly sliced and whole (organic if possible), to serve; dark chocolate, finely chopped and grated, to serve

www.thedailymeal.com

Simply blend frozen bananas until smooth and you'll have a lush, creamy and healthy ice cream from nature, called ‘nice cream'

View full recipe on www.thedailymeal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.

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Ingredients

100 grams (3½ oz/ ½ cup) uncooked white quinoa, rinsed (or 1¼ cups cooked)
250 milliliters (8½ fl oz/1 cup) filtered water
1/4 teaspoon sea salt
2 tablespoons cacao powder
120 grams (4 oz/½ cup) coconut yoghurt or greek yoghurt
1 tablespoon pure maple syrup (use 2 tablespoons if you are serving the bircher on its own)
200 g (7 oz/1¾ cups) frozen strawberries (organic if possible)
1 frozen banana
60 ml (2 fl oz/ ¼ cup) full-fat coconut milk
fresh strawberries, thinly sliced and whole (organic if possible), to serve
dark chocolate, finely chopped and grated, to serve