Tomato Toasts with serrano ham and boquerones from The Hog Island Book of Fish & Seafood: Culinary T
My favorite “surf and turf!” This is a classic Spanish nosh any time of day. You’ll see it displayed in delis and restaurants everywhere. Often, it’s just the toast with tomatoes but this is...
Ingredients
- 4 boquerones, homemade or store-bought
- Manchego cheese, for shaving
- 4 thin slices Serrano ham or prosciutto
- Fine sea salt
- 2 tablespoons extra-virgin olive oil, preferably Spanish, plus more for drizzling
- 2 large, very ripe tomatoes
- 4 thick slices rustic bread
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