Pumpkin Bars
Fall is upon us and the love of all things pumpkin have come to the fore front of our minds. These bars are so scrumptious and moist. It's almost as good as the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovinghospitality.co.
Cooking tools:
- Jelly roll pan
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 2 cups sugar
- 2 cups pumpkin
- 4 eggs
- 1 cup oil ( I use olive oil or avocado)
- 3 ounces cream cheese
- 1 teaspoon vanilla
- 1 tablespoon milk
- 1 3/4 cup powdered sugar
- 3/4 cup butter (softened)
