Decadent Melted Butterfly Chocolate with Creamy Center
Indulge in Melted Butterfly Chocolate with Creamy Filling! A step-by-step guide to creating this elegant dessert for special occasions and sweet moments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 8 oz (225 g) high-quality dark chocolate (70% cocoa), chopped
- 2 oz (57 g) white chocolate, for decoration
- A pinch of sea salt
- 1/2 cup (120 ml) heavy cream
- 4 oz (113 g) cream cheese, softened
- 1/4 cup (30 g) powdered sugar
- 1 tsp vanilla extract
- Optional: Zest of 1 orange or lemon for flavored filling
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