Chicken Tuscany
Chicken Tuscany recipe: Try this Chicken Tuscany recipe, or contribute your own.
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Cooking tools:
- Grill
- Oven
- Stove
- Baking dish
- Saucepan
- Saute pan
- Fine-mesh sieve
- Pepper mill
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Tongs
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 4 tb Plus 1 1/2 teaspoons olive
- 1 c Marsala wine
- 2 tb Chopped fresh rosemary,
- 1 c Homemade or canned chicken
- 1/2 c Sun-dried tomatoes,
- 1/2 c Green Onions Sliced
- 4 6-ounce boneless, skinless
- 2 tb Chopped fresh oregano,
- 1 1/2 c Butter, cut into small
- 2 tb Chopped fresh thyme, divided
- 2 Cloves garlic, minced,
- 1/4 ts Coarsely ground black
- 1/4 c Chopped shallots
- 2 1/2 c Mushrooms sliced
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