Chocolate Chess Pie - The Local Palate
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Ingredients
- 8 ounces butter
- 4 ounces Olive & Sinclair chocolate, finely chopped
- ½ vanilla bean, seeds
- 6 cups sugar
- ⅔ cups flour
- 2 teaspoons salt
- 3 tablespoons cocoa powder
- 3 cups buttermilk
- 12 eggs
- 2 prepared, unbaked and frozen pie shells
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