Sweet Vacation Cornbread
Take your taste buds on the vacation they deserve! This Sweet Vacation Cornbread is just a delight; moist, tender cornbread with all the summery sweetness of corn. But this Sweet Vacation Cornbread...
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Cooking tools:
- Stand mixer
- Cake pan
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Toothpick
- Oven mitt
Ingredients
- 1 cup flour
- 3/4 cup yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 stick butter, room temperature
- 1/2 cup sugar
- 3 eggs
- 1 (14.5-ounce) can creamed corn
- 1/2 cup crushed pineapple, drained
- 4 ounces Monterey Jack cheese, shredded
- 1/4 cup plus 2 tablespoons canola oil, divided
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