Bacon and Cheddar Omelet Roll – The Orth Clan
Buttery eggs, creamy cottage cheese, melty cheddar, and crispy bacon rolled up in parchment paper—perfect for a comforting meal.
Ingredients
- Parchment paper
- 1/2 cup cottage cheese
- 3/4 cup half-and-half
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 12 eggs
- 2 tablespoons Dijon mustard (I omitted this)
- 6 ounces Cheddar cheese, grated (1 1/2 cups)
- 8 ounces bacon, cooked and crumbled (1 1/2 cups) (about 8 slices)
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