FISH BIRYANI RECIPE

Ingredients

• 1 Kg Fish fillets (cut into cubes)
• 2 tbsp Oil
• 1 cup Onions, grated
• 1 tsp Ginger paste (Available In-Store)
• 1 tsp Garlic paste (Available In-Store)
• 1 tsp Atlas Cumin seeds
• 1 tsp Atlas Garam masala
• 1 tbsp Atlas Coriander powder
• 1 tsp Atlas Chilli powder
• 1 tsp Atlas Turmeric powder
• 1/2 tsp Salt
• 1 cup Hung yogurt
• 1 cup Coriander leaves, chopped (Available In-Store)
• to taste Green chillies , finely chopped (Available In-Store)
• 1 tsp Atlas Biryani masala
• 1/3 cup Onions (browned)
• 2 cups Rice (cleaned and washed) (Available In-Store)
• 2 tsp Oil (Available In-Store)
• 4 Cloves (Available In-Store)
• 4 Peppercorns (Available In-Store)
• 1 Cinnamon (broken) (Available In-Store)
• 4 Green cardamoms (Available In-Store)
• 1 tsp Salt
• 3 cups Hot water
• Saffron or color mixed in 1 cup warm milk (Available In-Store)