BBQ Pulled Pork Sandwich Recipe | Give Me Cookie
Tender, slow-cooked pulled pork smothered in tangy BBQ sauce, served on a toasted bun. Perfect for gatherings and summer cookouts.
Ingredients
- 3 pounds pork shoulder
- 1 cup BBQ sauce
- 1, chopped onion
- 4 cloves, minced garlic
- 1 cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons cider vinegar
- 6 burger buns
- optional, for topping coleslaw
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