Braised Chicken and Lentils
This stewy dish of spiced chicken and lentils is incredibly satisfying.
Keywords
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Plate
- Serving bowl
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2½ teaspoons table salt, divided
- 2 teaspoons smoked paprika, divided
- ¾ teaspoon pepper, divided
- 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
- 2 teaspoons extra-virgin olive oil
- 2 large plum tomatoes, cored and chopped
- 1 onion, chopped fine
- 1 carrot, peeled and chopped fine
- 6 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 teaspoon chopped fresh thyme
- ½ teaspoon red pepper flakes
- 4 cups chicken broth
- 1 cup green lentils, picked over and rinsed
- 1 tablespoon sherry vinegar
- ½ cup chopped fresh cilantro
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