Chocolate Swirl Buns | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- FOR THE DOUGH:
- ½ cups Milk, Warm To Touch
- 1-½ teaspoon Active Dry Yeast
- ¼ cups Granulated Sugar
- 1 whole Large Egg, Room Temperature
- 2 cups All-purpose Flour
- ½ teaspoons Salt
- 3 Tablespoons Unsalted Butter, Room Temperature
- FOR THE FILLING:
- 8 ounces, weight Dark Chocolate, Roughly Chopped
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