Chinese style fried noodles - recipe | FoodPal

Name: Chinese style fried noodles - recipe | FoodPal
Ingredients: ½ (30 g) Carrots, carrots (fresh); 1 Tablespoon Olive oil; ⅓ Tablespoon Sugar (white); 1 (60 g) Egg, hen egg (organic, free range); 30 g Mung bean sprouts, soybean sprouts; ¼ (25 g) Onion (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Teaspoon Soy sauce, soy sauce (dark); 80 g Chicken breast, chicken breast fillet (organic quality); 1 Tablespoon Sesame oil; 1 (46 g) Spring onions, scallions (fresh); 100 g Wok noodles Szechuan (raw)

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Prepare pasta as described on the package. Cut chicken breast into bite size pieces. Put in a pot of boiling, salted water. When the meat is cooked, remove and

Keywords

chicken egg
leek
chicken
carrot
chicken breast
beans
chicken breast fillet
olive oil
noodle
sesame
onion

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