Recipe Spicy Thai Corn Cakes, 'Todman Khao Phot'
Corn is a staple used widely throughout Thailand, whether it's sold by streetside vendors that cook it on a charcoal grille, added to ice cream (really!) or spooned onto pizza. Here's an enjoyable...
Keywords
- Thai
- recipe
- Spicy Thai Corn Cakes
- 'Todman Khao Phot'
- sweet chili pepper sauce
- salt
- vegetable oil
- egg
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Fresh Corn (about 4 ears), remove the corn from the cob
- Egg
- Rice Flour
- Coconut Milk
- Prik khing curry paste or red curry paste if you prefer
- Salt
- Fresh Kaffir lime leaves, thinly sliced
- Sliced Long green beans
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