Classic Brownies | America's Test Kitchen
Whatever happened to the chewy, not-over-the-top chocolaty brownie from our childhood?
Keywords
- Desserts or Baked Goods
- Chocolate
- Brownies & Bars
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup pecans or walnuts (4 ounces/113 grams), chopped medium (optional)
- 1 1/4 cups plain cake flour (5 ounces/142 grams)
- 1/2 teaspoon table salt
- 3/4 teaspoon baking powder
- 6 ounces (170 grams) unsweetened chocolate, chopped fine
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into six 1-inch pieces
- 2 1/4 cups sugar (15 3/4 ounces/447 grams)
- 4 large eggs
- 1 tablespoon vanilla extract
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