Creamy vegie pasta - Sefton Plaza Foodland
Creamy veggie pasta with spinach, mushrooms, and Parmesan—quick, easy, and delicious! Perfect for a vegetarian meal or family dinner.
Ingredients
- 350g penne pasta
- 1 onion, diced
- 2 cloves garlic, chopped
- 150g lean leg ham, sliced
- 250g mushrooms, sliced
- 1 bunch English spinach, thoroughly washed, drained and chopped
- 1 red capsicum, seeded and sliced
- 375mL can low-fat evaporated milk
- 2 teaspoons cornflour
- 2 tablespoons parsley, chopped
- 50g grated Parmesan cheese
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