Chicken and Bacon Pasta Bake Recipe | New Idea
500g chicken thigh fillets, trimmed, cut into 2cm pieces 150g shortcut bacon rashers, cut into 1cm pieces 2 teaspoons garlic paste 300g fusilli pasta 1 large chicken stock cube, crumbled 500g jar...
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Ingredients
- 500g chicken thigh fillets, trimmed, cut into 2cm pieces
- 150g shortcut bacon rashers, cut into 1cm pieces
- 2 teaspoons garlic paste
- 300g fusilli pasta
- 1 large chicken stock cube, crumbled
- 500g jar creamy carbonara pasta sauce
- 1/2 cup ranch salad dressing
- 1 cup shredded parmesan
- 1/2 cup finely chopped fresh parsley
- 1 cup grated Tasty cheese
- Extra chopped fresh parsley, to garnish
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