Fried Chicken Wings Recipe - Chili Pepper Madness
These fried chicken wings are juicy and extra crispy with a simple brine, coated in buttermilk and seasoned flour, then lightly fried for a flaky crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 6 cups water (or enough to cover the chicken)
- 3 tablespoons salt
- 1 teaspoon black pepper (add up to 1 tablespoon additional favorite seasoning blend, like blackening seasoning or Cajun seasoning)
- 2 pounds chicken wings (separated and wing tips removed)
- Salt and black pepper to taste
- 1 1/2 cups buttermilk
- 1 large egg (beaten)
- 1-2 tablespoons hot sauce (Louisiana style preferred)
- 1 cup flour (all-purpose)
- 1/2 cup cornstarch
- 1 tablespoon smoked paprika
- 1 tablespoon cayenne
- 1 teaspoon garlic powder
- Salt and black pepper (to taste)
- 4 cups vegetable oil or use peanut or canola (for frying)
- For Serving. Your favorite hot sauce or wing sauce. Try my homemade buffalo sauce recipe. So good!
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