Honey-Glazed Chicken with Vermouth | RICARDO

Honey-Glazed Chicken with Vermouth | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Honey-Glazed Chicken with Vermouth

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Ingredients

  • 4 skinless and boneless chicken breast halves
  • 3 tablespoons (45 ml) butter
  • 2 shallots, chopped
  • 2 tablespoons (30 ml) honey
  • 1/2 teaspoon (2.5 ml) fresh thyme, chopped
  • Grated zest of 1 lemon
  • 1/3 cup (75 ml) white vermouth
  • Salt
  • pepper

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