Shrimp Pasta Primavera Recipe

Name: Shrimp Pasta Primavera Recipe
Ingredients: 1 package (10 ounces) rotini pasta; 1 cup Progresso™ chicken broth (from 32 oz carton); 2 cups broccoli flowerets; 1/4 pound mushrooms, cut in half; 6 ounces feta cheese, crumbled; 1 cup fresh basil leaves, thinly sliced; 4 roma (plum) tomatoes, coarsely chopped; 3/4 pound cooked, peeled, deveined large shrimp or 1 package (12 ounces) frozen cooked, peeled, deveined shrimp, thawed and drained

www.bettycrocker.com

Wonderful pasta recipe made with shrimp and veggies makes hearty dinner ready in 35 minutes.

View full recipe on www.bettycrocker.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Pot
Colander
Skillet
Cutting board
Chef's knife
Stove
Spoon
Tongs

Ingredients

1 package (10 ounces) rotini pasta
1 cup Progresso™ chicken broth (from 32 oz carton)
2 cups broccoli flowerets
1/4 pound mushrooms, cut in half
6 ounces feta cheese, crumbled
1 cup fresh basil leaves, thinly sliced
4 roma (plum) tomatoes, coarsely chopped
3/4 pound cooked, peeled, deveined large shrimp or 1 package (12 ounces) frozen cooked, peeled, deveined shrimp, thawed and drained