Thai Lettuce Wraps
we’re cooking lettuce wraps for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Serving platter
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- Quick Pickled Cucumbers
- 1 European cucumber, thinly sliced
- ½ bunch scallions (use the other half for the lettuce wraps)
- 1 cup rice vinegar
- ½ cup water
- 2 tablespoons chopped mint
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped basil
- Lettuce Wraps
- 1 tablespoon coconut or peanut oil
- ½ sweet onion, diced
- 2 garlic cloves, minced
- ½ bunch scallions
- 1 pint cremini mushrooms, minced
- 1 pound ground chicken or turkey
- 1 tablespoon Sriracha
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 heads Boston lettuce, leaves separated
- 1 Fresno chile, or other hot chile, thinly sliced for garnish (optional)
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