Mrs. Garrett's Chicken Pies
These meaty, aromatic chicken pies are some of the best we've ever had.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Sifter
- Pot
- Stove
- Oven
- Refrigerator
- Plastic wrap
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Fork
- Colander
Ingredients
- 4 tbsp. Crisco oil
- 8 tbsp. all-purpose flour
- 1 large onion, finely chopped
- 2 (3-lb.) chickens, each cut into 8 pieces
- 3 ribs celery, finely chopped
- 1 green bell pepper, finely chopped
- 2 (4-oz.) cans mushrooms, drained
- 1⁄2 cup chopped scallions
- 1⁄2 cup chopped parsley leaves
- 1 tsp. cayenne pepper
- Salt
- freshly ground black pepper
- 9 cups sifted all-purpose flour
- 1 tbsp. salt
- 1 3⁄4 cups Crisco shortening
- 3 eggs, lightly beaten to make an egg wash
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