Cook and Connect

Ingredients

• 350g dates, pitted
• 2 cups gluten-Free oats
• 1 cup desiccated coconut
• 1 cup almonds
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp cardamom
• ¼ tsp turmeric
• ¼ tsp Clove
• ¼ Salt
• 1 pinch salt
• 1 pinch cayenne pepper
• 2 Tbsp coconut oil
• 170ml cacao powder
• 1 cup coconut oil
• 1 Tbsp honey